Tomatoes are fruits, well-loved and utilized in many dishes, as well as being the primary vegetable that is so essential to many dishes. Botanically a vegetable, but classed scientifically as a fruit, tomatoes are categorized in the Solanaceae family, which is the same family as the potato, pepper and eggplant. Tomato is an edible fruit which was cultivated in South and Central America and the Aztecs; this fruit was introduced in Europe in 16 century. The most famous among the vegetables yet scientifically they fall under the fruit category and they come in many colors including red, yellow, orange, green, and purple. They consist of vitamins A, C, and K, potash, and the antioxidant known as lycopene, which is usually linked to a lot of health benefiting functions to the human body Tomatoes are significant they can be eaten fresh in salads or processed in sauces, soups and ketchups amongst others Despite their being referred to as a vegetable in the kitchen most of the times.
Origen of tomatoes:
Tomatoes belong to the Solanaceae family and this Tomatoes are native to South and Central America and were farmer by the Aztecs and other early peoples; they were brought to Europe in the 16th century. The red tomato comes in shades of everything from yellow to orange to green, and to purple though they don’t look like it, they are full of rich and flavorful components. These vegetables are packed with vitamin A, C and K, potassium as well as lycopene, which is known to have many healthy attributes. Tomatoes are general purpose vegetables used raw in salads, in sauces and soups, and processed into sauces and condiments such as ketchup. With regards to fruits, since they contain sugar but also other acids, they are a significant component in dishes prepared fresh, cooked or processed globally .typically, tomatoes belong to the Solanaceae family; the same as potatoes, peppers, and eggplants. Tomato is an edible fruit originally grown in South and Central America and by the Aztecs; this fruit made its way to Europe in the 16th century. The most popular among the vegetables yet technically, is a fruit, tomatoes range in color from red, yellow, orange, green, and purple. They contain vitamins A, C, and K, potassium and antioxidants such as lycopene, which is credited for lots of benefits to the body .Tomatoes are significant, they can be eaten raw in salads or processed into sauces, soups and ketchups amongst others. Depending on whether or not they are eaten raw or cooked or incorporated into some sort of processed foods their sweet-tart taste makes them popular in cuisines internationally .often treated as a vegetable in culinary contexts, tomatoes are part of the Solanaceae family, which also includes potatoes, peppers, and egg plan.
Nutrition value of tomatoes :
Tomatoes (Solanum lycopersicum) are versatile fruits that have many features making them an essential crop both in the garden and in the kitchen. Defined botanically as berries, they offer a range of color, size and form, including red , yellow, orange, green, purple, and plants with striped fruit. Their surfaces could be soft and crisp or very hard and the meaty texture and they are sweetish to somewhat sour. Tomatoes nutritionally contain vitamins A, C, K, potassium and antioxidants especially lycopene which are associated with heart and cancer disease, all this in a low calorie fruit or vegetable. Tomato plants can be determinate or indeterminate and fruit can be small cherry tomatoes to large beefsteak types, tomato plants are warm weather, sun-loving plants. A crop of cultural importance, tomatoes are native to South America where the liked them a lot and used them, especially the Aztecs before going worldwide. This categorization is extremely useful in the kitchen: it can be eaten raw in salads or salsas, cooked into sauces, soup or stews and combines easily with many herbs and spices, including basil and garlic. They Crops are diverse and nutritional thus making them a food and staple crop globally.
Characteristics of tomatoes:
Tomatoes (Solanum lycopersicum) are versatile fruits that have many features making them an essential crop both in the garden and in the kitchen. If classified botanically, they are known as berries and they could be of different color such as red, yellow, orange, green, purple and even striped ones. Their surfaces could be soft and crisp or very hard and the meaty texture and they are sweetish to somewhat sour. Tomatoes nutritionally contain vitamins A, C, K, potassium and antioxidants especially lycopene which are associated with heart and cancer disease, all this in a low calorie fruit or vegetable. Tomato plants can be determinate or indeterminate and fruit can be small cherry tomatoes to large beefsteak types, tomato plants are warm weather, sun-loving plants. Tomatoes are cultural important, having its origins from South America; it was consumed by ancient civilization such as the Aztecs before being exported to the rest of the world. This categorization is extremely useful in the kitchen: it can be eaten raw in salads or salsas, cooked into sauces, soup or stews and combines easily with many herbs and spices, including basil and garlic. Because of their ranges and nutritional values, they are the pillar in the culinary and agricultural sector globe.
Health benefit of tomatoes:
Tomatoes are a very useful product in the culinary process and they can be applied as an independent product, as well as used in a lot of types of dishes. They are use fresh in salads, sandwiches, as fillings for the wraps, to make a gourmet taste and as well add moisture. Tomatoes are also used in making marinara, pizza and other types of sauce and are also used in soups and stews to give the soup thickness and tang. Tomatoes are fresh diced and used in salsas and dips, on the other side, roasted or grilled tomatoes are used in side dishes or pasta. It also can be canned or preserved if need be for usage throughout the year especially in sauce soups and stews. Furthermore, they are also proved to be good for garnishing foods, including grilled meat and sea foods. Tomatoes can also be scooped out and filled with rice or cheese then baked to give the dish a real value. This is because tomatoes as versatile vegetables can be used in most recipes globally and add flavor to dishes of moderate complexity.
Drinks of tomatoes:
Tomatoes are versatile in making of various refreshing juices as they not only add flavor to the juice but also intrinsic nutrients. Its most traditional preparation is a purely and just tomato juice, which can be enhanced with a few dashes of salt, pepper, and especially hot sauce. One of the most famous drinks associated with brunches is the Bloody Mary; a shot of vodka, a glass of tomato juice, lemon juice and finally spices such as black pepper, cayenne pepper, stirring in celery and olives to garnish the drink. Besides, tomato smoothies can be prepared with simpler ingredients such as cucumbers, spinach and the addition of basil gives the drink a nice twist of savory which makes it rich in flavor. Frozen juices include, gazpacho, which is a cold soup of blended tomatoes, cucumbers, bell peppers and olive oil, which can also be taken like a cocktail during hot weather. Tomato juice mixed with lemon juice and a bit of sweetening agent to make a sort of tomato-‘lemonade’ turns out to be an extremely delicious drink. Conversely, tomato juice with cucumbers, lemon, and few sprigs of fresh herbs is a rejuvenating and healthy drink. But these tomato based drinks are succulent and tasty and also endowed with vitamins, antioxidant and minerals which makes it one of the best drinks for the health conscious individual.
Recipes of tomatoes:
Tomatoes are versatile in making of various refreshing juices as they not only add flavor to the juice but also intrinsic nutrients. Its most traditional preparation is a purely and just tomato juice, which can be enhanced with a few dashes of salt, pepper, and especially hot sauce. One of the most famous drinks associated with brunches is the Bloody Mary; a shot of vodka, a glass of tomato juice, lemon juice and finally spices such as black pepper, cayenne pepper, stirring in celery and olives to garnish the drink. Besides, tomato smoothies can be prepared with simpler ingredients such as cucumbers, spinach and the addition of basil gives the drink a nice twist of savory which makes it rich in flavor. Frozen juices include, gazpacho, which is a cold soup of blended tomatoes, cucumbers, bell peppers and olive oil, which can also be taken like a cocktail during hot weather. Tomato juice mixed with lemon juice and a bit of sweetening agent to make a sort of tomato-‘lemonade’ turns out to be an extremely delicious drink. Conversely, tomato juice with cucumbers, lemon, and few sprigs of fresh herbs is a rejuvenating and healthy drink. But these tomato based drinks are succulent and tasty and also endowed with vitamins, antioxidant and minerals which makes it one of the best drinks for the health conscious individual.