A peach is the sweet and succulent fruit that grows in the Prunus family and is a close relative of plums, cherries, and almonds. Its origins are China, where it has been grown for thousands of years and became international due to its nice taste and ability to add sweetness to meals. Peaches have a spherical shape, yellow to reddish skin and a sweet aromatic pulpy fruit that is soft when ripe. Fruits rich in vitamins and minerals, and rich in antioxidants, peaches are not only good for health but also good for a hot summer day, to add to dessert or as an ingredient to various dishes.
Origen of peach :
It is thought that peach was first cultivated in China more than 4000 B.C., and it was held in high esteem in China for both taste and symbolism. Originally from China, it went along the trading routes to Persia which is described in its botanical name and to Europe. The peaches were introduced to the Americas by the Spain explorers during the 16th century. Succulent and juicy as they are, peaches today grow in many countries on all the continents, preferring temperate zones .
Verities of peach :
Fortunately, there are several ways of classifying peach and these are; the type of the flesh, the nature of the adhesion of the pit to the fruit and any other feature of the fruit. Raghavan and Alberta are examples of yellow flesh peaches, which is rather tart & sweet, while Donut Peach and Snow Beauty being the white division of peaches which tasted rather sweet & less tart relatively and these are popular in Asia. With reference to the pit type, freestone peaches such as Henry and many others are designed for fresh eating because it is easy to separate the pulp from the pit and on the other hand clingstone peaches such as Santa Rosa is ideal for canning. Other varieties of peaches like August Lady are classified as semi freestone peaches with both features of the above mentioned categories. Kinds of peaches include flat peach, Donut or Saturn peaches characterized by sweetness and flat shape and red fleshy peach include Blood Peach. Moving from the smooth-skinned nectarines to Chinese Honey Peach or Indian Peach this improved variety makes everybody’s favorite even more interesting and historical. And all sorts of tomatoes are good for something, to eat fresh, to cook with, for pies, for canning, or for juicing.
Characteristics of peach :
The fruit we’re referring to as peaches are those fruit that has a fuzzy skin and sweet and juicy flesh with unique smell. They come in all sizes, shapes and colors: the skin may range in color from pale yellow to vivid red and the flesh may be, pale yellow or an actual red. The fruit is classified by its pit adherence: on freestone peaches, the pit can be easily separated from the flesh part whereas in clingstone peaches the pits are tightly held by the flesh part. ream delicately sweet and acidic, peaches are mostly eaten fresh or pressed into service in cooking, baking and canning. They prefer growing in well-drained soil in the regions with temperate climate, and are preferably harvested from mid summer. Peaches are also sources of Vitamin A and C, fiber and antioxidants making it appealing to people who wants a sweet fruit that is healthy.
Nutrition value of peach:
Peach are tasty and healthy fruit that has many valuable qualities to human organism. In addition, a 150 grams peach has 59 calories, 14.8 grams of carbohydrates of which 2.3 grams are fiber, 1.4 grams of protein and less than 0.5 grams of total fat making it low calorie and low fat food. containing a generous amount of vitamins and minerals; it has 100 grams, around the 10% of the daily recommended intake of Vitamin C, this is crucial for the functioning of the immune system, and for maintaining the skin health ; Vitamin A is also contained in this fruit in a measure of around 6% of the daily suggested intake; this nutrient plays a crucial role in vision, and in cell growth. They are also sources of potassium and so improve the blood pressure and muscular functions in the body. Being nearly 85% water, peaches are already more of a refreshment in the hot summer than a fruit that will help to cool you down. Sodium is low while glycemic load is moderate and therefore the grains are recommended for, heart-healthy and weight management diets.
Benefits of peach :
The fruit contain significant nutritional values that make peaches to have very many health benefits associated to it. Women are privileged in this aspect as oranges are full of vitamin C which enhances the body’s defense, helps to create collagen for our skin and is essential for great skin health in general. Vitamin A on the list plays a role in improving vision and cell division and rebuilding of tissues, while potassium is important for heart or blood pressure control and the contracting of muscles. Peaches contain phytochemicals like polyphenols and carotenoids, which help the body fight oxidation, decrease inflammation, and might decrease the chance of diseases of different kinds, including coronary artery disease cancer. They are rich in water content; therefore, they help to replenish lost body fluids, and dietary fiber assist in maintaining proper bowel movement as well as maintaining proper blood glucose levels. result in their categorization as low calorie and fat products which are well suited to weight watchers and groups susceptible to heart diseases. Also, they contain natural chemicals that have the potential of helping the skin become firmer and to have a natural guard against uv rays making them an aesthetic food product plus being a healthy one.
Juices of peach:
The fruit have qualitative nutritionally essential components that make peaches to have so many health benefits associated to it. Women are privileged in this aspect as oranges are experienced to have vitamin C which boosts the body immunity, aids in formation of collagen for skin and is very crucial for skin in general. Vitamin A included in the list helps in vision and cell division, tissue remodeling nutrients; potassium for heart or blood pressure, and muscular contraction. Antioxidants such as polyphenols and carotenoids are present in peaches; all of these are likely to reduce the risk of some diseases, including coronary artery disease cancer. They contain water in abundance; so, they make a good source of making up for lost body water and dietary fiber also help in having a correct bowel movement besides regulating blood glucose levels correctly puts them into the low calorie and fat category that is ideal for those on diet and groups trouping with cardiac problems. Further, they have natural chemical compounds that could help skin become firm and endowed with a natural shield against rays and hence an aesthetic food product not to mention that there is a health benefit from the food product.
Recipes of peach:
Peach is one of the most consumed and versatile fruits that we can easily turn into different recipes. For a simple and delicious dessert, jam one or two plates fresh peaches with a basic paste of flour, sugar, milk, and baking powder before baking until the crust is golden brown. Warm it up and it is best eaten with vanilla ice crème.. Although, you only need to peel the peach halves, coat with olive oil and grill until charred and sweetened with honey before you serve with mascarpone cheese. The concepts here are peach-based and sweet, which should prove valuable for emphasizing at breakfast, lunch or dinner, and parties.