Kiwi fruit
Tanzeela Kiwi is a small, oval fruit native to China and the has a both juicy and tart taste. A soft, brown skin conceals bright green pulp containing little black seeds.…
Coconut fruit
Introduction: Coconut is a multipurpose fruit with a scientific name Cocos nucifera, and is exceedingly. Important in the global market as a food, health, and industrial product. Widely recognized by…
Jackfruit
Introduction: Jackfruit is recognized scientifically as Artocarpus heterophyllus and it is categorize a big tropical fruit from South and Southeast Asia. Being the largest tree borne fruit in the world,…
Melon fruit
Introduction: Melons are juicy and sweet melon fruits of the Cucurbitaceous family, members of which include cucumbers and pumpkins. Some of the well-known ones include water melon, cantaloupes or “muskmelon”,…
Fig fruit
Introduction: Fig or fig tree Ficus carica is a distinctive fruit of the Middle East and western Asia which is relished for its taste and nutritive value. A member of…
Pear fruit
Pear is a sweet fruity gravestone fruit of the Rosacea family with a close relation to apples. A member of the fruit family tree, pears appear from Europe, Asia and…
Orange fruit
The orange is among the widely used popular fruits in the world today. It originally comes from South East Asia but can be grown in almost any part of the…
Papaya fruits
Papaya is a tropical fruit, with the Latin name Carice papaya which encompasses a large number of varieties, different from one another. The common varieties are Solo Papaya, which is…
Watermelon
Introduction : Its can be used in nutrition its is very good fruits and has many health implications to it. It is especially rich in vitamin C, manganese and other…
Strawberry fruit
Strawberries represent sweet red juicy fruits commonly cultivated internationally because of their nutritious qualities along with delightful taste. Strawberries are nutrient-rich fruits that offer vitamin C and antioxidants together with…